Extensional viscosity of o/w emulsion stabilized by polysaccharides measured on the opposed-nozzle device

2013
Autorzy: 
Różańska S., Broniarz-Press L., Różański J., Mitkowski P.T., Ochowiak M., Woziwodzki Sz.

Food Hydrocolloids, 32, 1, 2013, Pages 130-142, IF = 4,280